You may think brewing lager is difficult, or that it takes time, but …. that ain’t necessarily so!
Join us in the Hopsters Back Room for this pre-Christmas Learn To Brew class and we will show you how readily available pressure fermenters can speed up the process – without the need for a fridge or chiller.
We’ll be brewing a Munich Helles style from grain to yeast pitch at the Hopsters Taproom and you will learn how you can have a clean, crisp, malty lager ready for the holidays!
Sat Dec 3rd – 10am-2pm
$40.00 inc. GST
12 in stock
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