Member No: 560
Joined: 3 November 2019
Kieran works as a Performance and Sustainability Manager in local government. Well versed in scoping and initiating projects, establishing budgets, managing contractors and projects governance, as well as engaging with stakeholders and leading a team. He has a degree in Mechatronics Engineering, holds an RSA license and is a regular front of house staff member in the Hopsters taproom. He is passionate about craft beer and makes his own at home.
Member No: 625
Joined: 28 Jul 2020
Gordon is an experienced board member and corporate/commercial lawyer with a passion for craft beer, and a belief that our co-operative setup makes us special. He's served on the boards of community organisations as well as private businesses, and for over a decade in his day job he has been trusted to advise and represent everyone from working people to multi-million dollar organisations. Within Hopsters he's previously volunteered on the marketing committee, among a number of other active contributions.
Member No: 828
Joined: 12 Nov 2022
Mark is a passionate homebrewer, having been brewing for five years, and is dedicated to building a strong community for like-minded individuals through Hopsters. With over 20 years in sales, including 15 in high-end interiors across Scandinavia and Australia, Mark excels in marketing, building brand cultures, and understanding client needs. His dynamic and honest approach to sales and leadership emphasises mentorship, adaptability, and continuous growth. Excited to support the team with his sales and retail operations knowledge, Mark is committed to building the Hopsters community. Mark holds an RSA and has attended Hopsters' very own Cicerone courses.
Member No: 611
Joined: 7 Jun 2020
Alan is an advocate of making sure Enmore is as awesome as we know it is. Let's get stuff happening! Hopsters pale is number one!
Member No: 832
Joined: 16 Dec 2022
Bruce’s Brews attained legendary status among homebrewers in the 80-90’s, and still to this day is held as THE homebrew store against which all others are measured (and inevitably found to be inferior).
Member No: 293
Joined: 5 November 2018
Originally from the UK, Sarah arrived in Australia in 2004 and is now the owner/director of a successful, Sydney-based boutique recruitment consultancy. Prior to joining the Hopsters board, she volunteered on our Marketing Committee and is also involved in another Inner West volunteer-based organisation. A craft beer lover who has experience in Marketing/BD/Sales & client relationship management, Sarah’s favourite Hopsters beer is the Sequoia Cascadian IPA from the Hopsters/Frenchies Cool Kids range.
Member No: 456
Joined: 8 April 2019
Andrew is an engineer working in the sustainable energy sector, helping organisations to save energy and generate their own. He has experience across technical design, project management, communications, and policy. He also has years of experience as a director of not-for-profit organisations. Andrew has a strong interest in the “nuts and bolts” side of brewing and leads the maintenance and construction committee for the board. Andrew rides bikes everywhere, sings in a choir, and regularly rewards himself with a great craft beer.
Member No: 704
Joined: 22 Jan 2021
Hansi is a linguist and an experienced healthcare administrator with a passion for homebrewing and the science behind beer. He has experience as a director on multiple not-for-profit boards and advisory groups, and occasionally masquerades as a live guitarist. Hansi holds an RSA and is a Cicerone Certified Beer Server. If he’s not checking in an imperial stout on Untappd you’ll probably find him convincing someone that either Darkthrone or Depeche Mode are the greatest bands of all time. Hansi’s favourite Hopsters beer is Cool Kids Volume 25 - Mosaic Incognito Hazy IPA.
Member No: 7
Joined: 12 Nov 2016
Mitch has been working in the liquor industry for over a decade, managing bottleshops, sales territories for both breweries and wineries and was the bar manager at the Hopsters taproom from its inception. Now with the business' growing demands, Mitch runs all the day-to-day operations of the taproom, brewing, wholesale and everything in between.
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